Effects of the substitution of cow's milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt | Food Production, Processing and Nutrition | Full Text
Combined effect of pressure and temperature for yogurt production - ScienceDirect
Effect of temperature on lactic acid production. Experimental... | Download Scientific Diagram
What is the significance of temperature on the fermentation during the production of yoghurt? - Quora
Why Homemade Yogurt Gets Slimy, Stringy or Ropey: Easy Fixes/Uses – Urban Fermentation
Is Yogurt Good For You | Nutritional Facts & Yogurt Benefits - Cultures For Health
The influence of fermentation temperature on the yogurt viscosity The... | Download Scientific Diagram
Growth of S. cerevisiae isolated from yogurt at different ethanol... | Download Scientific Diagram
Foods | Free Full-Text | Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt
Foods | Free Full-Text | Effect of Modified Manufacturing Conditions on the Composition of Greek Strained Yogurt and the Quantity and Composition of Generated Acid Whey
Effect of time on pH of yogurt samples stored at different temperatures... | Download Scientific Diagram
Understanding the fermentation factors affecting the separability of fermented milk: A model system study - ScienceDirect
Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143 - ScienceDirect
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PDF] The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production. | Semantic Scholar
Effect of the temperature and the final pH on the flowing time... | Download Scientific Diagram
Combined effect of pressure and temperature for yogurt production - ScienceDirect
The Role of Bacteria in the Health Potential of Yogurt - microbewiki
Effect of process variables on the physicochemical and rheological properties of yogurt
Yogurt - Wikipedia
Yogurt: Types, health benefits, and risks
Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yo
Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh | Scientific Reports
Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality - ScienceDirect
